Healthy Veggie Burrito 399kcal

• 1 medium size tortilla
• 2 slices tofu
• ½ mixed and roasted vegetables-squash,
• white onion,
• eggplant, and
• bell pepper.
• Lettuce and
• red cabbage as needed
• 1tsp pesto sauce
• 1tsp olive oil
• Brown strips of tofu on a hot pan with little oil.

On a separate pan, heat the tortilla until brown on both sides. Set-up everything and add roasted vegetables. Drizzle pesto sauce and roll tortilla to form burrito. Serve!